Description
Sugar icing of a pleasant pink color will help to deliciously decorate your sweet pastries - cakes, Easter cakes, muffins, cookies, gingerbread. Add 20 ml of hot water and 1 tsp to the mixture. vegetable oil. Mix thoroughly, apply to the surface of the finished cooled product. Done! Shelf life: 12 months at a temperature of 20-25C and a relative humidity of not more than 70%. Net weight: 100 g. Ingredients: powdered sugar, whole milk powder. Food additive: thickener - xanthan gum, acidity regulator - citric acid, vanillin flavoring, food colors: E124, E171 Nutritional value per 100 g of finished product: proteins: 1.5 g carbohydrates: 92 g fats: 1.5 g 1640 kJ. Caloric value: 390 kcal. Production: Russia
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